sour cream


???????????????????????????????Fajitas! This marks the only time since, like, 2006 that I bought beef that wasn’t ground. Well worth it! Unfortunately, since this was in 2011, I don’t recall the recipe. As you can see from the photo though, it was pretty typical: onion, bell pepper, beef, plus sour cream and guacamole.


Nachos with Chive Flowers

IMG_3926What made these nachos (May 2012) photo-worthy was that, not having any green onions to top them with like I like to, I realized that I could use chives–AND their little purple flowers, which are edible and taste similar to the stems. Tasty! And it’s making me think…

Nachos are one of those things that everyone loves, but also a thing people can be particular about. (The bean to cheese ratio, acceptable types of cheese, the type of chip, which toppings are essential and which you can live without, etc.) As of late, when *I* do nachos, (more…)