So here’s *another thing to do with leftover Thai peanut sauce: Dip apple slices into, for a snack similar to TSC’s Apple Slices with PB & Sunflower seeds. (Again, the peanut sauce recipe we use is this one, courtesy of the talented Leela Punyaratabandhu of She Simmers. This batch of sauce was thinner than usual (a good thing! we often make it too thick) and extra spicy.
*In another post, I suggest dipping matchstick-sized carrot slices into it.