- These are (as far as I can tell…) freezable. I kept one batch in the fridge for nearly three weeks and they tasted fine (I microwaved them, then stuck them in the toaster oven for a bit).
- The muffins apparently survive even if you accidentally bake them for nearly twice as long as you’re supposed to! (Oops!) They were a little dryer than usual, but since their “usual” is on the moist side, it was fine!