Just a little BLT

I need to go shopping, because I’ve been craving BLTs! I typically make them with turkey bacon, not because I flat-out prefer turkey bacon to regular bacon (I don’t, in terms of taste), but because it’s cheaper, healthier, much less messy to cook, and great for BLTs because it stays flat. And I know it takes precisely five pieces to make a perfect BLT, at least when your bread is regular-sized boring white sandwich bread. Six pieces is even better though…

Photo taken in 2012. Now I *really* want a BLT!!!


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