Salad Wrap

If you’re ever not sure what to do for dinner, and especially if you have leftovers of some sort, try the patented Putting-Stuff-in-Tortillas method! I find it’s nearly impossible to fail horribly this way, and sometimes you stumble onto food combos that taste like they were always meant to be in wrap form! This one made with leftover salad (complete with a fresh drizzle of balsamic vinaigrette dressing, sprinkle of pine nuts, and dash of salt and black pepper) didn’t fall into the “incredible discovery” category, but it did make for a light, tasty, mid-morning snack!


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