Did you run out of chips before you ran out of pico de gallo? Fry up a thin, simple omelette (just scrambled egg, or scrambled egg and a little milk, however you like it), toast a piece of bread, and prepare yourself an open-faced pico & egg breakfast sandwich.
As far as I know, this is an invention of yours truly. One could argue, though, that it’s just a deconstructed omelette. On that note, I bet frying the pico de gallo into the omelette would be very tasty too. Photographed in January 2014.