IMG_4010xI suppose lemonade barely even counts as a “recipe” (water, lemon juice, sugar or sugar substitute + ice), but that’s just the point: It’s easy, convenient, cheap–especially if you use lemon juice out of a bottle–and tasty, but (I feel) under-appreciated. It’s probably an especially wise juice choice for college students (since it’s cheap and since lemons take up no fridge space, and lemon juice takes up less space than an actual container of lemonade). Photo taken Dec. 2012.


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