Pico de Gallo

IMG_5369Admittedly, it’s the first and only recipe I’ve tried, so I can’t speak from experience, BUT I am pretty sure that The Pioneer Woman‘s pico de gallo recipe (very clearly explained and beautifully illustrated, step by step, here) is the very best. According to her, the secret is understanding that it should NOT be mostly tomato; the other stuff is equally important!

Other tips I can give (and here I *am* speaking from experience, as I’ve made this recipe many times now) are (1) Yes, you really should eat it within 24 hours, or it gets “soupy” and (2) At the same time, if you’ve accidentally made it too spicy, letting it sit a few hours seems to tone it down.


One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s