Grilled pineapple with mint-infused syrup and topped with (unsweetened, since the syrup is already sugary) coconut flakes. Dessert for the BF and I. They say to eat it chilled but warm pineapple is incredible so I preferred it freshly grilled. It was good chilled, too, though.
The recipe is from Gordon Ramsay’s Fast Food, a cookbook I highly recommend. We’ve made many of the recipes in it and they truly are quick and simple (yet fancy and delicious).