Gyoza, Veggies & Rice

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This is such a go-to meal for us: Gyoza (I prefer pork-and-cabbage or stinky seafood ones, myself, and The BF goes for vegetarian ones), rice (our default is jasmine rice), whatever veggies we have one hand (lightly steamed and sometimes with things like soy or vinegar or garlic on them) + a dipping sauce (typically, soyaki sauce from Trader Joe’s). For cheaper gyoza (and greater variety), try an Asian grocery store like 99 Ranch.

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